placenta encapsulation
traditional medicine.
The practice of consuming the placenta, known as placentophagy, has roots in ancient traditions. Cultures around the world, including Traditional Chinese Medicine (TCM), have long recognized the placenta’s restorative properties. TCM practitioners have used it to support postpartum healing, replenish energy, and balance hormones. While modern encapsulation methods differ, the belief in the placenta’s nurturing power remains timeless.
the benefits.
Families often report feeling a deeper sense of balance and well-being during the postpartum period. While scientific research is still growing, anecdotal benefits may include:
Improved energy levels
Emotional support and mood balance
Enhanced milk production
Reduced postpartum bleeding
“Placenta encapsulation was a game-changer for my postpartum recovery! I noticed a significant boost in my energy levels, even during those sleepless newborn nights, and I felt more emotionally balanced throughout the weeks after birth. The capsules made such a difference in helping me feel like myself again while adjusting to life with my baby. I highly recommend it to any mom looking for extra support during the postpartum period! ”